Artisan Pain aux Raisins

A beautiful French viennoiserie classic that delivers pure comfort. This premium pastry is crafted from delicate, buttery laminated dough rolled into a classic spiral, generously filled with rich, velvety vanilla pastry cream and plump, juicy rum-soaked raisins. Baked until golden brown and finished with a light, glossy glaze, it offers a delightful contrast of crisp outer layers and a soft, custard-rich center. An exceptional morning treat paired with a hot café au lait or a smooth flat white.