Artisanal Almond Frangipane Tart

A beautifully rustic, timeless French bakery classic. This premium tart features a rich, velvety frangipane filling—crafted from finely ground sweet almonds, pure butter, and a hint of vanilla—baked to golden perfection inside a crisp, buttery shortcrust pastry. Topped with a generous layer of toasted sliced almonds for an extra crunch and dusted with powdered sugar, it offers a comforting, nutty sweetness. A sophisticated sweet treat that pairs magnificently with a café latte or a hot mint tea.