Artisan Pain Suisse

A wonderfully luxurious and decadent French viennoiserie classic. This premium pastry features a crisp, flat-laminated pure butter dough neatly folded over a rich layer of velvety vanilla pastry cream and a generous scattering of dark chocolate chips. Baked to a beautiful golden-brown flake, it offers a distinctively dense yet airy texture where every single bite balances creamy custard and melting chocolate. A spectacular sweet pairing with a hot flat white or a double espresso.